Vegetable Field Trial Summary

Summary of Results for Spray-N-Grow Micronutrients Field Trials

A.E. Nightingale, Ph.D. , Professor Emeritus
Horticultural Sciences, Texas A&M University

Bell Peppers:  160% yield increase by wt.
Serrano Peppers:   72% yield increase by wt.
Jalapeno Peppers:   93% yield increase by wt.
Tomatoes (Pres.):   52% yield increase by wt.
Tomatoes (Big Set):   60% yield increase by wt.
Pumpkins:   27% yield increase by wt.
Watermelons:  40% yield increase by wt.
Cucumbers:   175% yield increase by wt.
String Beans(Triumph):   187% yield increase by wt.
String Beans(KY Wonder):   163% yield increase by wt.
Purple Hull Peas:   75% yield increase by wt.
Peanuts:   32 – 50% yield increase by wt. 

Spray-N-Grow Micronutrients treated plants were also healthier, more vibrant, more stress resistant and had a better developed root system. 

All plots in Dr. Nightingale’s tests received the same fertilizer, insecticides, water, etc. Spray-N-Grow Microntrients application was the only difference.

According to Dr. Nightingale “fruit and vegetables produced by Spray-N-Grow Micronutrients treated plants were tastier, sweeter and more succulent.”

The bell peppers from the treated plants had thicker walls and a sweeter flavor than the control plants. Spray-N-Grow Micronutrients increased the sugar content on all plants tested – apples, grapes, and even tomatoes. Spray-N-Grow Micronutrientsalso caused most crops to mature early – some by as much as 2 to 3 weeks. Growers in Texas and Florida reported picking Spray-N-Grow Micronutrients treated squash 14 days before the control squash was ready. 

Growers, researchers and agriculture businesses are also using and testing Spray-N-Grow  Micronutrients on hops, potatoes, eggplants, onions, garlic, mint, asparagus, etc.